Home | List of Articles | Submit an Article | Contact Us

9 Traits of Organized Kitchens

1. The number one rule of an organized kitchen is to store items where you use them. Put your plates near the table, glasses near the fridge and cutting knives and board near island or counter where you cut up produce.

2. If you do any baking, set up a baking section. Store together all items you use when baking.

3. Clean and organize your fridge and freezer. Do a quick upkeep once a week on trash day. If you don't use it, get rid of it.

4. Move the excess clutter. For example, seasonally used items such as platters and holiday dishes are better stored in a basement or attic. Unless you have a very large kitchen, it is best to remove items that are not used on a regular basis.

5. How many glasses do you really use between dish washings? Store only as many as you regularly use (glasses, dishes, wine glasses, etc.), and place the extras in storage.

6. Go through your cookbooks and keep in the kitchen only the ones you use regularly. Seasonal cookbooks can be stored with your holiday dinnerware, others can be stored elsewhere or given away.

7. Here's a tough one. If you don't use it every day, remove it from your counters. So many of us complain about not having enough counter space yet we crowd the counters with items we don't even use.

8. Check out all the racks, drawer units and organizers on the market to more efficiently store your kitchen items. You'll find a variety of selections at home stores throughout the country.

9. Set up a small pantry somewhere in your home for extra cans of soup, coffee, etc. You'll save money by buying in bulk or during sales and you will save space in the kitchen for more important things. A small closet can easily be converted to a pantry. Once you have one, you'll never want to be "pantry-less" again.

About the Author

Barbara Myers is a professional organizer and author. Receive free tips to help you take control of your time by organizing your life. Visit http://www.ineedmoretime.com

Related Articles:

A Natural Remedy For Arthritis In Your Kitchen - Arthritis, whether it is osteoarthritis, rheumatoid arthritis, or gout, have the common symptoms of inflammation of one or more joints. This is accompanied by pain, swelling and sometimes joint deformity. Traditionally, with herbal medicine, anti-inflammatory herbs such as black cohosh, feverfew, yucca and wild yam were recommended. And a naturopat ...

Alone In The Kitchen: Stirring Up Mindfulness - Put on your apron! It's time to stir up a batch of mindfulness. Julia Child, the trilling television chef who taught millions of Americans how to prepare French food without being hoity-toity, died in her sleep at the age of 92 recently. In dozens of articles, she has been glowingly eulogized for her spirit, her humor, and her ability to sh ...

Bakers Racks Add Flair And Style To Your Kitchen - Many items a person can add to the kitchen are stylish and functional. Bakers racks fit this description nicely. This kitchen furniture has been seen in homes for decades and their popularity is increasing all the time. Bakers racks can be used for extra storage space and to brighten up a lonely corner. Uses for them seem endless. Some are ...

Bread Machines and Bread Makers For Every Kitchen! - Bread machines or bread makers are fast becoming a small appliance used almost as much as the microwave oven. And why not? The smell and taste of freshly baked bread is hard to resist, let alone very nutritious for you. These machines can be considered another of the few miracle kitchen appliances to make our cooking and baking lives more enjoya ...

Cleaning Out The Cabinets in Your Kitchen - Cleaning out and finding space in your kitchen cabinets can be a hard, trying experience. There seems to be so many items, and just no where left to put them! There are several methods you can incorporate into your kitchen to save shelf space, store items easier, and save time searching for the right thing. And there are also a few basic po ...

Color Easter Eggs Naturally With Dyes From Your Kitchen - The most beautiful dyes for Easter eggs come from foodstuff you probably already have in your kitchen. I have been delighted with the results of the colors I have tried and my friends have been thrilled to receive them as springtime gifts. The colors are very unusual -- gentle, earthy, soft, and very vibrant, without being h ...

For a Complete list of Articles with summaries Click Here